Sear

Here's a night a lot of us know. You want a good steak. But the steakhouse is eighty bucks a head and you have to behave, so you stay home and cook it yourself. Cooking it is the fun part. So why are we doing that alone in the kitchen? That's Sear. A bar with a grill that's always hot. You walk in, grab a drink, and buy a great cut right there at the counter. Or bring your own from the butcher down the street. Then you cook it. You sear it how you like it, your friends heckle your technique, and nobody rushes you out. We sell the beer, the sides, the seat, and the fire. You bring the skill, or you learn it. For West Michigan, that's a Friday night people will actually drive for. Steak, beer, and bragging rights. That's Sear.